Robot advice

A professional robot is not something you pick from a catalogue: it all depends on your floor areas, your floor types, your opening hours and the people who will work alongside it. In this section, the Rob-IA team shares what it sees in the field, in Belgium and France, with retailers, manufacturers, restaurant owners and public bodies.

You will find guides to compare cleaning robots, robotic floor scrubbers, sweepers and autonomous vacuum cleaners, as well as serving robots for dining rooms and reception robots. Each article answers a practical question: which model for which area, what budget to plan for, how to organise daily maintenance, what to expect during installation.

A machine that works every day, often in very dirty environments, needs a technical service close to you: that is the common thread running through our advice. A question about your project? Ask for an on-site demonstration, with no obligation.