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Serving robot for restaurants: what it does for your dining room

Serving, clearing, passage widths and set-up: what to know before getting started.

A serving robot carries dishes to the table and helps with clearing. Your staff can then stay with customers, taking orders and giving advice.

What it does day to day

The T9 carries up to 40 kg on 3 trays. Its suspension and speed control limit spills. It detects when a tray has been emptied and heads off on its own to the next task. Its screen and voice messages can also promote your specials.

What to check in your dining room

  • Passage width: at least 70 cm for the T9, 49 cm for the T11.
  • Weight to carry: 40 kg for the T9, 20 kg for the T11.
  • Service time: the T9 lasts up to 18 hours, or 15 hours in intensive use, and recharges automatically in 4 hours.

How the set-up works

The T9 finds its way using 3D vision and radar, with no floor markers. Our technicians map your premises and delivery points, then train your staff. It can also connect to your till or your hotel management software.

And beyond the restaurant?

The transport robots are also used in hotels, hospitals and care homes, for meals, linen or small equipment.

Book a free demonstration at your site: our technicians run the robot at your premises, in your real conditions.

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